About: Smokey California Avocado, Shrimp, and White Bean Gazpacho

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About: Smokey California Avocado, Shrimp, and White Bean Gazpacho Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Peel tomatoes by dipping them in boiling water for about 30 seconds; slip skins off. Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. In a food processor, in batches if necessary, puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, olive oil, vinegar, and chipotle peppers. Stir in Shrimp, beans, avocado, and salt. Chill at least 3 hours to marry flavors. Serve cool but not icy.

Attributes	Values
rdfs:label	Smokey California Avocado, Shrimp, and White Bean Gazpacho
rdfs:comment	Peel tomatoes by dipping them in boiling water for about 30 seconds; slip skins off. Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. In a food processor, in batches if necessary, puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, olive oil, vinegar, and chipotle peppers. Stir in Shrimp, beans, avocado, and salt. Chill at least 3 hours to marry flavors. Serve cool but not icy.
dcterms:subject	Cucumber Recipes Hass avocado Recipes Red onion Recipes Shallot Recipes Cannellini bean Recipes Avocado Recipes Sherry vinegar Recipes Chipotle pepper Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Peel tomatoes by dipping them in boiling water for about 30 seconds; slip skins off. Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. In a food processor, in batches if necessary, puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, olive oil, vinegar, and chipotle peppers. Stir in Shrimp, beans, avocado, and salt. Chill at least 3 hours to marry flavors. Serve cool but not icy.

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