About: Italian Seasoned Bread   Sponge Permalink

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Italian Seasoned Bread 1 c. plus 3 Tbsp. . warm water 4 1/2 tsp. butter, softened 1/2 tsp. salt 1 envelope dry Zesty Italian salad dressing mix 1 Tbsp. sugar 4 1/2 tsp. nonfat dry milk powder 3 c. bread flour 2 1/4 tsp. active dry yeast Place all ingredients in bread machine pan according to manufacturer's directions. Use basic bread setting, light crust. Makes 1 1/2 lb. loaf. Very good. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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  • Italian Seasoned Bread
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  • Italian Seasoned Bread 1 c. plus 3 Tbsp. . warm water 4 1/2 tsp. butter, softened 1/2 tsp. salt 1 envelope dry Zesty Italian salad dressing mix 1 Tbsp. sugar 4 1/2 tsp. nonfat dry milk powder 3 c. bread flour 2 1/4 tsp. active dry yeast Place all ingredients in bread machine pan according to manufacturer's directions. Use basic bread setting, light crust. Makes 1 1/2 lb. loaf. Very good. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia
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abstract
  • Italian Seasoned Bread 1 c. plus 3 Tbsp. . warm water 4 1/2 tsp. butter, softened 1/2 tsp. salt 1 envelope dry Zesty Italian salad dressing mix 1 Tbsp. sugar 4 1/2 tsp. nonfat dry milk powder 3 c. bread flour 2 1/4 tsp. active dry yeast Place all ingredients in bread machine pan according to manufacturer's directions. Use basic bread setting, light crust. Makes 1 1/2 lb. loaf. Very good. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia
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