In a large pan combine chicken broth, soup, cilantro, garlic, and pepper. Bring to a boil, decrease heat, and simmer for 10 minutes. Cool slightly, and puree in batches in a blender. Return to pan, add avocado cubes and heat through. Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
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rdfs:label
| - California Avocado Tortilla Soup
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rdfs:comment
| - In a large pan combine chicken broth, soup, cilantro, garlic, and pepper. Bring to a boil, decrease heat, and simmer for 10 minutes. Cool slightly, and puree in batches in a blender. Return to pan, add avocado cubes and heat through. Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
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dcterms:subject
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abstract
| - In a large pan combine chicken broth, soup, cilantro, garlic, and pepper. Bring to a boil, decrease heat, and simmer for 10 minutes. Cool slightly, and puree in batches in a blender. Return to pan, add avocado cubes and heat through. Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
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