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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The sperm from the male fish is known as milt or soft roe. Its texture is creamy, not grainy like that of hard roe (eggs of female fish). The roe can be used raw or cooked and is used in luncheon dishes, as an hors d'oeuvre, or as a stuffing or garnish.

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  • Milt
  • Milt
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  • [[w:|]][[Category: derivations|Milt]] milte (“‘spleen’”). Common [[w:|]][[Category: derivations|Milt]], akin to German Milz, Dutch milt, Danish milt, Norwegian milt, Swedish mjälte.
  • The sperm from the male fish is known as milt or soft roe. Its texture is creamy, not grainy like that of hard roe (eggs of female fish). The roe can be used raw or cooked and is used in luncheon dishes, as an hors d'oeuvre, or as a stuffing or garnish.
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abstract
  • [[w:|]][[Category: derivations|Milt]] milte (“‘spleen’”). Common [[w:|]][[Category: derivations|Milt]], akin to German Milz, Dutch milt, Danish milt, Norwegian milt, Swedish mjälte.
  • The sperm from the male fish is known as milt or soft roe. Its texture is creamy, not grainy like that of hard roe (eggs of female fish). The roe can be used raw or cooked and is used in luncheon dishes, as an hors d'oeuvre, or as a stuffing or garnish.
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