About: Spicy Fried Tofu   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Drain tofu, pat dry, and cut into 1/2-inch cubes. Heat oil and sauté tofu over high heat for 5 minutes. Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown. Serve either in pita bread or in rolled-up tortillas with shredded lettuce and Cheddar Cheese. Use any of your favorite toppings. This tastes even better the next day. Serves 2 to 3 generously.

AttributesValues
rdfs:label
  • Spicy Fried Tofu
rdfs:comment
  • Drain tofu, pat dry, and cut into 1/2-inch cubes. Heat oil and sauté tofu over high heat for 5 minutes. Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown. Serve either in pita bread or in rolled-up tortillas with shredded lettuce and Cheddar Cheese. Use any of your favorite toppings. This tastes even better the next day. Serves 2 to 3 generously.
dcterms:subject
abstract
  • Drain tofu, pat dry, and cut into 1/2-inch cubes. Heat oil and sauté tofu over high heat for 5 minutes. Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown. Serve either in pita bread or in rolled-up tortillas with shredded lettuce and Cheddar Cheese. Use any of your favorite toppings. This tastes even better the next day. Serves 2 to 3 generously.
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