About: Adobo Rub   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Eddie Diaz likes to use this Caribbean-flavored rub on pork shoulder, whole chicken and turkey. The optional sazon seasoning adds a peppery-salty flavor (its main ingredient is MSG). If you don't have fresh oregano, substitute 1 teaspoon dried oregano. To use this rub, make shallow cuts in the meat or poultry, and spread the rub over all and into the crevices to coat evenly. Cover the meat and refrigerate for at least 1 or hour or preferably overnight before cooking.

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  • Adobo Rub
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  • Eddie Diaz likes to use this Caribbean-flavored rub on pork shoulder, whole chicken and turkey. The optional sazon seasoning adds a peppery-salty flavor (its main ingredient is MSG). If you don't have fresh oregano, substitute 1 teaspoon dried oregano. To use this rub, make shallow cuts in the meat or poultry, and spread the rub over all and into the crevices to coat evenly. Cover the meat and refrigerate for at least 1 or hour or preferably overnight before cooking.
dcterms:subject
abstract
  • Eddie Diaz likes to use this Caribbean-flavored rub on pork shoulder, whole chicken and turkey. The optional sazon seasoning adds a peppery-salty flavor (its main ingredient is MSG). If you don't have fresh oregano, substitute 1 teaspoon dried oregano. To use this rub, make shallow cuts in the meat or poultry, and spread the rub over all and into the crevices to coat evenly. Cover the meat and refrigerate for at least 1 or hour or preferably overnight before cooking. * Source: The Washington Post, May 31, 2006 * Adapted from Eddie Diaz, who was taught how to make this by his mother. * Makes 1½ cups (enough for whole chicken or pork shoulder)
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