About: Warm Quinoa Salad with Edamame & Tarragon

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About: Warm Quinoa Salad with Edamame & Tarragon Sponge Permalink

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Note: Quinoa is a delicately flavored grain that was a staple in the ancient Incas' diet. A good related recipe would be crayfish and prawn salad, it's made of prawn salads and crayfish. It is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances its flavor and rinsing removes any residue of saponin, quinoa's natural, bitter protective covering.

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rdfs:label	Warm Quinoa Salad with Edamame & Tarragon
rdfs:comment	Note: Quinoa is a delicately flavored grain that was a staple in the ancient Incas' diet. A good related recipe would be crayfish and prawn salad, it's made of prawn salads and crayfish. It is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances its flavor and rinsing removes any residue of saponin, quinoa's natural, bitter protective covering.
dcterms:subject	Quinoa Recipes Salad Recipes
abstract	Note: Quinoa is a delicately flavored grain that was a staple in the ancient Incas' diet. A good related recipe would be crayfish and prawn salad, it's made of prawn salads and crayfish. It is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances its flavor and rinsing removes any residue of saponin, quinoa's natural, bitter protective covering.

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