About: Roasted Avocado Spring Vegetable Crisp   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Arrange vegetables on an aluminum foil-lined baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper. Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned. Brush Pizza Dough with 1 tablespoon olive oil, and sprinkle with half of Cheese. Bake at 425 degrees for 7 minutes. Toss avocado slices with lemon juice. Top pizza crust evenly with roasted vegetables, avocado, and remaining Cheese. Bake 7 more minutes or until crust is golden. Makes 4 servings. Pizza Dough: 2 1/4 cups bread flour 1 envelope active dry yeast. 1 tablespoon Sugar 2 teaspoon salt

AttributesValues
rdfs:label
  • Roasted Avocado Spring Vegetable Crisp
rdfs:comment
  • Arrange vegetables on an aluminum foil-lined baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper. Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned. Brush Pizza Dough with 1 tablespoon olive oil, and sprinkle with half of Cheese. Bake at 425 degrees for 7 minutes. Toss avocado slices with lemon juice. Top pizza crust evenly with roasted vegetables, avocado, and remaining Cheese. Bake 7 more minutes or until crust is golden. Makes 4 servings. Pizza Dough: 2 1/4 cups bread flour 1 envelope active dry yeast. 1 tablespoon Sugar 2 teaspoon salt
dcterms:subject
abstract
  • Arrange vegetables on an aluminum foil-lined baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper. Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned. Brush Pizza Dough with 1 tablespoon olive oil, and sprinkle with half of Cheese. Bake at 425 degrees for 7 minutes. Toss avocado slices with lemon juice. Top pizza crust evenly with roasted vegetables, avocado, and remaining Cheese. Bake 7 more minutes or until crust is golden. Makes 4 servings. Pizza Dough: 2 1/4 cups bread flour 1 envelope active dry yeast. 1 tablespoon Sugar 2 teaspoon salt 1 tablespoon olive oil 1 cup warm water (105 degrees to 115 degrees) All Natural PAM cooking spray Beat all ingredients at low speed with an electric mixer until blended. Beat at medium-high speed 10 minutes. Cover and let stand 10 minutes. Shape dough into 13x8 inch rectangle on a baking sheet coated with cooking spray. Makes 1 crust.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software