About: Neapolitan salami   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A variety of Italian dry sausage that is made from pork meat combined with fat (veal meat also for some recipes) and seasoned with pepper, chili flakes, garlic, and wine. The salami is typically stuffed in a casing and dry cured for several months however, it may also be smoke cured. Very spicy in flavor, Neapolitan sausages are formed into long, thin round sticks of salami.

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rdfs:label
  • Neapolitan salami
rdfs:comment
  • A variety of Italian dry sausage that is made from pork meat combined with fat (veal meat also for some recipes) and seasoned with pepper, chili flakes, garlic, and wine. The salami is typically stuffed in a casing and dry cured for several months however, it may also be smoke cured. Very spicy in flavor, Neapolitan sausages are formed into long, thin round sticks of salami.
dcterms:subject
abstract
  • A variety of Italian dry sausage that is made from pork meat combined with fat (veal meat also for some recipes) and seasoned with pepper, chili flakes, garlic, and wine. The salami is typically stuffed in a casing and dry cured for several months however, it may also be smoke cured. Very spicy in flavor, Neapolitan sausages are formed into long, thin round sticks of salami.
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