About: Guar Gum   Sponge Permalink

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Wikipedia Article About Guar gum on Wikipedia Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean (Cyamopsis tetragonoloba). Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Solutions with different gum concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing. Guar gum is also used as suspension stabilizer.

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  • Guar Gum
  • Guar gum
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  • Wikipedia Article About Guar gum on Wikipedia Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean (Cyamopsis tetragonoloba). Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Solutions with different gum concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing. Guar gum is also used as suspension stabilizer.
  • When used at the appropriate level, it can be very self-healing and produce giant bubbles on even on a par with PEO. Guar-based juices can create bubbles that last considerably longer than PEO-based and HEC-based recipes.
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  • When used at the appropriate level, it can be very self-healing and produce giant bubbles on even on a par with PEO. Guar-based juices can create bubbles that last considerably longer than PEO-based and HEC-based recipes. See the this recipe for an example of a recipe with easily found ingredients that can create giant bubbles in a wide variety of conditions. It benefits from the presence of either the baking soda/citric acid combination or baking powder. See the recipe for recommendations about hydrating the guar. It is a friendly and easy-to-mix polymer if you use an appropriate method -- see the recipe for tips. Guar gum is a naturally occurring cellulose gum that is commonly used as a thickening agent in food products. It is similar (in some ways) to Xanthan Gum; although, Guar Gum seems to be more effective as a bubble juice primary polymer. (This conclusion is based on preliminary exploration -- it is quite possible that if the right amount of Xanthan were used that it would be comparable. The author, however, was not successful in replicating guar-based bubbles with xanthan.)
  • Wikipedia Article About Guar gum on Wikipedia Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean (Cyamopsis tetragonoloba). Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Solutions with different gum concentrations can be used as emulsifiers and stabilizers because they prevent oil droplets from coalescing. Guar gum is also used as suspension stabilizer.
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