This recipe can be attained in the “Melancholy of Aurora" quest (Chilly Outland).
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| - Clam chowder
- Clam Chowder
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| - This recipe can be attained in the “Melancholy of Aurora" quest (Chilly Outland).
- Clam Chowder is a thick stew with large chunks of clam meat.
- Clam Chowder is a crafting good for the Restaurant in FarmVille's Lighthouse Cove. It requires 5 Clam Bushels, 2 Kennebec Potato Bushels, and 2 Leek Bushels.
- A good tasty extended Canadian appetizer for any moment of the day, of course depending on how much wine you'd like to use. The recipe below is for 4 servings and can be done with basic cooking skills.
- Clam Chowder is a type of food found in The Elder Scrolls V: Hearthfire.
- Clam chowder is a popular food in the Pacific Northwest due to the region's maritime heritage. Clam chowder is any of several chowders containing clams and broth. Along with the clams, potato chunks are common, as are onions. Vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose.
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- INV_Drink_Milk_01
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| - Clam
- Leek
- Kennebec Potato
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| - Restore 10 points of Health. Restore 10 points of Stamina.
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| abstract
| - This recipe can be attained in the “Melancholy of Aurora" quest (Chilly Outland).
- Clam chowder is a popular food in the Pacific Northwest due to the region's maritime heritage. Clam chowder is any of several chowders containing clams and broth. Along with the clams, potato chunks are common, as are onions. Vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. New England clam chowder typically contains milk or cream as its base. Manhattan clam chowder has tomato in the soup for color and flavor. Clear clam chowders, though less popular than the other two, are still served. Some contend that New England clam chowder has become creamier over the years as a result of tourism in New England, whereas the traditional recipe calls for a soupier chowder. It is claimed that tourists, sometimes squeamish of clams and seafood, prefer the creamier chowder. Throughout the United States, New England-style clam chowder is sometimes served in sourdough bread bowls.
- Clam Chowder is a thick stew with large chunks of clam meat.
- Clam Chowder is a crafting good for the Restaurant in FarmVille's Lighthouse Cove. It requires 5 Clam Bushels, 2 Kennebec Potato Bushels, and 2 Leek Bushels.
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