About: Korean Beef Kabobs   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Using a good cut of meat is key, so it will be very tender. Use Beef tenderloin or sirloin (choice at the minimum). The longer you marinate the Beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate. This recipe is for 4-6 servings. Preparation: 30 minutes.

AttributesValues
rdfs:label
  • Korean Beef Kabobs
rdfs:comment
  • Using a good cut of meat is key, so it will be very tender. Use Beef tenderloin or sirloin (choice at the minimum). The longer you marinate the Beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate. This recipe is for 4-6 servings. Preparation: 30 minutes.
dcterms:subject
abstract
  • Using a good cut of meat is key, so it will be very tender. Use Beef tenderloin or sirloin (choice at the minimum). The longer you marinate the Beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate. This recipe is for 4-6 servings. Preparation: 30 minutes.
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