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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Landaff is a mild, semi-firm cheese, tangy with a clean finish, with a buttery texture and natural, cave-aged rind, named for the locality in New Hampshire where it was developed, based on a traditional Welsh recipe, intended to resemble a Caerphilly. It may be eaten as it comes or used melted in cooking. The flavor has a pronounced earthiness, similar to some clothbound Cheddars.

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  • Landaff
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  • Landaff is a mild, semi-firm cheese, tangy with a clean finish, with a buttery texture and natural, cave-aged rind, named for the locality in New Hampshire where it was developed, based on a traditional Welsh recipe, intended to resemble a Caerphilly. It may be eaten as it comes or used melted in cooking. The flavor has a pronounced earthiness, similar to some clothbound Cheddars.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Landaff is a mild, semi-firm cheese, tangy with a clean finish, with a buttery texture and natural, cave-aged rind, named for the locality in New Hampshire where it was developed, based on a traditional Welsh recipe, intended to resemble a Caerphilly. It may be eaten as it comes or used melted in cooking. The flavor has a pronounced earthiness, similar to some clothbound Cheddars.
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