About: How do they make yogurts

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About: How do they make yogurts Sponge Permalink

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Yoghurt, yogurt, youghurt, or yoghourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

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rdfs:label	How do they make yogurts
rdfs:comment	Yoghurt, yogurt, youghurt, or yoghourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
dcterms:subject	Answered questions Food
dbkwik:answers/pro...iPageUsesTemplate	dbkwik:resource/nCSOH0dDpcMcNb4fYuFNsg==
abstract	Yoghurt, yogurt, youghurt, or yoghourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

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