In small saucepan, bring vinegar and tarragon to a boil. Cool. Blend mustard and vinegar mixture in deep bowl. Stir well. Gradually add oil, beating until well blended. Season to taste with salt and pepper.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
dbkwik:recipes/pro...iPageUsesTemplate | |
abstract |
|