The burrito is called a "secret item" because it is not on the menu, and must be asked for at the counter. The "Green Sauce", for which the burrito is eponymous and notorious for, is Taco Bell's "Verde sauce", which is readily available in packets at the after-order stations inside your local Taco Bell restaurant.
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| - The burrito is called a "secret item" because it is not on the menu, and must be asked for at the counter. The "Green Sauce", for which the burrito is eponymous and notorious for, is Taco Bell's "Verde sauce", which is readily available in packets at the after-order stations inside your local Taco Bell restaurant.
- Originally, Green Burrito was an independent restaurant in Hawaiian Gardens, California. Ruben Rodriguez purchased it in 1980, and turned it into a chain, whose parent company Santa Barbara Restaurant Group was acquired by CKE in 2001. CKE's policy has been to add Green Burrito dual-branding to many of their Carl's Jr. hamburger restaurants, thereby adding a Mexican menu. As of 2008, there were 300 co-branded Green Burrito/Carl's Jr. restaurants. CKE later introduced the identical Red Burrito for its Hardee's chain, which primarily serves the Midwestern and Southern United States.
- Green Burrito is an American fast-food restaurant chain run by CKE Restaurants, located mostly in the Western and Southwestern United States and serving fast-food Tex-Mex. Originally, Green Burrito was an independent restaurant in Hawaiian Gardens, California. Ruben Rodriguez purchased it in 1980, and turned it into a chain, whose parent company Santa Barbara Restaurant Group was acquired by CKE in 2001.
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abstract
| - Green Burrito is an American fast-food restaurant chain run by CKE Restaurants, located mostly in the Western and Southwestern United States and serving fast-food Tex-Mex. Originally, Green Burrito was an independent restaurant in Hawaiian Gardens, California. Ruben Rodriguez purchased it in 1980, and turned it into a chain, whose parent company Santa Barbara Restaurant Group was acquired by CKE in 2001. CKE's policy has been to add Green Burrito dual-branding to many of their Carl's Jr. hamburger restaurants, thereby adding a Tex-Mex menu. As of 2008, there were 300 co-branded Green Burrito/Carl's Jr. restaurants.
- The burrito is called a "secret item" because it is not on the menu, and must be asked for at the counter. The "Green Sauce", for which the burrito is eponymous and notorious for, is Taco Bell's "Verde sauce", which is readily available in packets at the after-order stations inside your local Taco Bell restaurant.
- Originally, Green Burrito was an independent restaurant in Hawaiian Gardens, California. Ruben Rodriguez purchased it in 1980, and turned it into a chain, whose parent company Santa Barbara Restaurant Group was acquired by CKE in 2001. CKE's policy has been to add Green Burrito dual-branding to many of their Carl's Jr. hamburger restaurants, thereby adding a Mexican menu. As of 2008, there were 300 co-branded Green Burrito/Carl's Jr. restaurants. CKE later introduced the identical Red Burrito for its Hardee's chain, which primarily serves the Midwestern and Southern United States.
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