Filet, as in filet mignon, cut from the rarest, tender-est bit of Bos taurus. This is the tenderloin, kids. Every gram a feast for the senses and utterly unique in flavor and in texture. Ask anyone who has dined in a top drawer steakhouse and they will tell you the truth; ounce for ounce, this is about as good and expensive as food gets. Of course, the good news is that the filet or tenderloin can be that rare thing, an affordable luxury.
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| - Filet, as in filet mignon, cut from the rarest, tender-est bit of Bos taurus. This is the tenderloin, kids. Every gram a feast for the senses and utterly unique in flavor and in texture. Ask anyone who has dined in a top drawer steakhouse and they will tell you the truth; ounce for ounce, this is about as good and expensive as food gets. Of course, the good news is that the filet or tenderloin can be that rare thing, an affordable luxury.
- In August 2152, Chef planned to serve a meal consisting of filet mignon, frilled curled onions, and green peas. After he fell ill, however, Hoshi Sato took over and decided to cook her family's oden instead. (ENT: "Singularity")
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abstract
| - Filet, as in filet mignon, cut from the rarest, tender-est bit of Bos taurus. This is the tenderloin, kids. Every gram a feast for the senses and utterly unique in flavor and in texture. Ask anyone who has dined in a top drawer steakhouse and they will tell you the truth; ounce for ounce, this is about as good and expensive as food gets. Of course, the good news is that the filet or tenderloin can be that rare thing, an affordable luxury.
- In August 2152, Chef planned to serve a meal consisting of filet mignon, frilled curled onions, and green peas. After he fell ill, however, Hoshi Sato took over and decided to cook her family's oden instead. (ENT: "Singularity")
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