About: Spiced Bok Choy and Tofu   Sponge Permalink

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This dish is a simple 30-minute meal. For an extra-spicy entree, leave the seeds in the jalapeno; remove seeds for a mild version. Shiitake stems can be saved for flavoring stock but are inedible, so discard them after using. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Vegetarian Times, Issue: March 1, 2004 p.51 * Serves: 4

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  • Spiced Bok Choy and Tofu
rdfs:comment
  • This dish is a simple 30-minute meal. For an extra-spicy entree, leave the seeds in the jalapeno; remove seeds for a mild version. Shiitake stems can be saved for flavoring stock but are inedible, so discard them after using. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Vegetarian Times, Issue: March 1, 2004 p.51 * Serves: 4
dcterms:subject
abstract
  • This dish is a simple 30-minute meal. For an extra-spicy entree, leave the seeds in the jalapeno; remove seeds for a mild version. Shiitake stems can be saved for flavoring stock but are inedible, so discard them after using. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Vegetarian Times, Issue: March 1, 2004 p.51 * Serves: 4
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