About: Estonian Bread Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

When you ask an Estonian about their national dishes, the first thing they mention always is their bread soup--which, of course there are dozens of varieties. This soup should ideally be made with sourdough black bread, but you can use a good pumpernickel. Serve it at the end, rather than the beginning of the meal, as it is really more of a dessert soup.

AttributesValues
rdfs:label
  • Estonian Bread Soup
rdfs:comment
  • When you ask an Estonian about their national dishes, the first thing they mention always is their bread soup--which, of course there are dozens of varieties. This soup should ideally be made with sourdough black bread, but you can use a good pumpernickel. Serve it at the end, rather than the beginning of the meal, as it is really more of a dessert soup.
dcterms:subject
abstract
  • When you ask an Estonian about their national dishes, the first thing they mention always is their bread soup--which, of course there are dozens of varieties. This soup should ideally be made with sourdough black bread, but you can use a good pumpernickel. Serve it at the end, rather than the beginning of the meal, as it is really more of a dessert soup.
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