About: Figs with Prosciutto and Roquefort   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

If you have access to fresh figs when they come into season, I highly suggest preparing this as a fancy, but simple appetizer to serve before any rich main course. You may use any type of fig, including the dark purple, yellowish green or green-skinned varieties. You may use any other type of blue cheese if you cannot find Roquefort - a good Stilton or Gorgonzola are equally good options.

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rdfs:label
  • Figs with Prosciutto and Roquefort
rdfs:comment
  • If you have access to fresh figs when they come into season, I highly suggest preparing this as a fancy, but simple appetizer to serve before any rich main course. You may use any type of fig, including the dark purple, yellowish green or green-skinned varieties. You may use any other type of blue cheese if you cannot find Roquefort - a good Stilton or Gorgonzola are equally good options.
dcterms:subject
abstract
  • If you have access to fresh figs when they come into season, I highly suggest preparing this as a fancy, but simple appetizer to serve before any rich main course. You may use any type of fig, including the dark purple, yellowish green or green-skinned varieties. You may use any other type of blue cheese if you cannot find Roquefort - a good Stilton or Gorgonzola are equally good options.
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