1.) In large pot, heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook 10 minutes. Remove from heat and set aside, covered 2 minutes. Spread hot grains on baking sheet to cool (this will make them fluffier). grains can be prepared the night before and kept refrigerated. 2.) Just before serving, prepare fruit: Core and chop Apples; peel orange and cut into sections. Add Apples, orange, and Raisins to grain mixture. Stir in yogurt to coat grains and fruit.
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| rdfs:label
| - Fruit-N-Grain Breakfast Salad
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| rdfs:comment
| - 1.) In large pot, heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook 10 minutes. Remove from heat and set aside, covered 2 minutes. Spread hot grains on baking sheet to cool (this will make them fluffier). grains can be prepared the night before and kept refrigerated. 2.) Just before serving, prepare fruit: Core and chop Apples; peel orange and cut into sections. Add Apples, orange, and Raisins to grain mixture. Stir in yogurt to coat grains and fruit.
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| dcterms:subject
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| dbkwik:recipes/pro...iPageUsesTemplate
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| abstract
| - 1.) In large pot, heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook 10 minutes. Remove from heat and set aside, covered 2 minutes. Spread hot grains on baking sheet to cool (this will make them fluffier). grains can be prepared the night before and kept refrigerated. 2.) Just before serving, prepare fruit: Core and chop Apples; peel orange and cut into sections. Add Apples, orange, and Raisins to grain mixture. Stir in yogurt to coat grains and fruit.
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