Serves 82 pounds cubed mutton1 cup of stock1 large onion, chopped4 small tomatoes, smashed2 pounds potatoes, peeled and quarteredPlace ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed.Throw out when rotten.Eat cake instead.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
lorebook |
|
skillbook | |
FullTitle |
|
dbkwik:elder-scrol...iPageUsesTemplate | |
dbkwik:elderscroll...iPageUsesTemplate | |
Author |
|
collection | |
Title |
|
abstract |
|