About: Quick Chicken Fry   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown

AttributesValues
rdfs:label
  • Quick Chicken Fry
rdfs:comment
  • Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown
dcterms:subject
abstract
  • Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software