Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead. * Contributed by Catsrecipes Y-Group * Source: Southern Living 2007 Holiday Entertaining * Prep 15 minutes | Sauce Prep: 10 minutes | Chill 1 hour * Makes 12 servings and 2 cups of sauce
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