Monotard Pork was a U100, 100% porcine insulin made by Novo Nordisk. It was an intermediate-acting, lente-type. Eli Lilly also made a comparable pork lente insulin, Iletin II Lente. As the other Lente insulins, it was a suspension of crystalline (ultralente) and amorphous (semilente) insulin in a ratio of 7 crystalline parts to 3 amorphous parts. Monotard Pork was also identical to Caninsulin/Vetsulin with the only exception being its strength: Pork Monotard was U100 strength, while Caninsulin/Vetsulin is U40.
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| - Monotard Pork was a U100, 100% porcine insulin made by Novo Nordisk. It was an intermediate-acting, lente-type. Eli Lilly also made a comparable pork lente insulin, Iletin II Lente. As the other Lente insulins, it was a suspension of crystalline (ultralente) and amorphous (semilente) insulin in a ratio of 7 crystalline parts to 3 amorphous parts. Monotard Pork was also identical to Caninsulin/Vetsulin with the only exception being its strength: Pork Monotard was U100 strength, while Caninsulin/Vetsulin is U40.
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| handlingnotes
| - *protect from light and heat
*store at 2-8C
*Do not use if product does not re-suspend
*Roll
*See Caninsulin/Vetsulin for current handling notes on pork lente insulin.
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| - *onset Xh,
*peak Xh
*duration: Xh
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| Similar
| - :
*Caninsulin U40,
*Vetsulin U40,
*Iletin II Lente
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| abstract
| - Monotard Pork was a U100, 100% porcine insulin made by Novo Nordisk. It was an intermediate-acting, lente-type. Eli Lilly also made a comparable pork lente insulin, Iletin II Lente. As the other Lente insulins, it was a suspension of crystalline (ultralente) and amorphous (semilente) insulin in a ratio of 7 crystalline parts to 3 amorphous parts. Monotard Pork was also identical to Caninsulin/Vetsulin with the only exception being its strength: Pork Monotard was U100 strength, while Caninsulin/Vetsulin is U40.
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