These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.
| Attributes | Values |
|---|---|
| rdf:type | |
| rdfs:label |
|
| rdfs:comment |
|
| recipes | |
| Season |
|
| dcterms:subject | |
| Series | |
| Airdate |
|
| next related |
|
| dbkwik:goodeats/pr...iPageUsesTemplate | |
| Production |
|
| Title |
|
| Episode |
|
| PREV |
|
| NEXT |
|
| prev related |
|
| abstract |
|