About: Buttermilk Fruit Sherbet   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Procedure: combine frozen Berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until Berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute Berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don"t overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-calories sweetener. Presentation: serve immediately. Yield: makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.

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rdfs:label
  • Buttermilk Fruit Sherbet
rdfs:comment
  • Procedure: combine frozen Berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until Berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute Berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don"t overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-calories sweetener. Presentation: serve immediately. Yield: makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Procedure: combine frozen Berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until Berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute Berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don"t overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-calories sweetener. Presentation: serve immediately. Yield: makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.
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