About: Seasoning Cast Iron   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Seasoning Cast Iron Place the pan on the stove and warm it gently over low heat. Pour a tablespoon of good quality vegetable oil into the pan, and rub it all over the surface with paper towels. Heat the oven to 300 and place the pan inside for about one hour, long enough for the iron to fully absorb the oil. Take out the pan, let it cool and rub coarse salt onto the surface. To finish, rinse the pan with warm water and dry. In the future, never use soap to clean the cast iron. Just one washing with a harsh detergent could be enough to dissolve the finish you've worked so hard to achieve. Instead, rinse the pan with warm water. use coarse salt to remove any stubborn grease spots. Source: Martha Stewart

AttributesValues
rdfs:label
  • Seasoning Cast Iron
rdfs:comment
  • Seasoning Cast Iron Place the pan on the stove and warm it gently over low heat. Pour a tablespoon of good quality vegetable oil into the pan, and rub it all over the surface with paper towels. Heat the oven to 300 and place the pan inside for about one hour, long enough for the iron to fully absorb the oil. Take out the pan, let it cool and rub coarse salt onto the surface. To finish, rinse the pan with warm water and dry. In the future, never use soap to clean the cast iron. Just one washing with a harsh detergent could be enough to dissolve the finish you've worked so hard to achieve. Instead, rinse the pan with warm water. use coarse salt to remove any stubborn grease spots. Source: Martha Stewart
dcterms:subject
abstract
  • Seasoning Cast Iron Place the pan on the stove and warm it gently over low heat. Pour a tablespoon of good quality vegetable oil into the pan, and rub it all over the surface with paper towels. Heat the oven to 300 and place the pan inside for about one hour, long enough for the iron to fully absorb the oil. Take out the pan, let it cool and rub coarse salt onto the surface. To finish, rinse the pan with warm water and dry. In the future, never use soap to clean the cast iron. Just one washing with a harsh detergent could be enough to dissolve the finish you've worked so hard to achieve. Instead, rinse the pan with warm water. use coarse salt to remove any stubborn grease spots. Source: Martha Stewart
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software