About: Barbecue Deviled Eggs   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Barbecue Deviled Eggs 12 large eggs 1/4 cup mayonnaise 1/3 cup finely chopped smoked pork 1 T. Dijon mustard 1/4 t. salt 1/2 t. pepper 1/8 t. hot sauce Paprika for garnish Place eggs in a single layer in a large pan; add water to a depth of 3 inches. Bring to a boil;cover, remove from heat and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over shell. Peel under cold running water. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks in a medium bowl with mayonnaise. Stir in pork and next 4 ingredients. Blend well. Spoon yolk mixture evenly into egg white halves. Garnish if desired. Makes 2 dozen. Source: Southern Living

AttributesValues
rdfs:label
  • Barbecue Deviled Eggs
rdfs:comment
  • Barbecue Deviled Eggs 12 large eggs 1/4 cup mayonnaise 1/3 cup finely chopped smoked pork 1 T. Dijon mustard 1/4 t. salt 1/2 t. pepper 1/8 t. hot sauce Paprika for garnish Place eggs in a single layer in a large pan; add water to a depth of 3 inches. Bring to a boil;cover, remove from heat and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over shell. Peel under cold running water. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks in a medium bowl with mayonnaise. Stir in pork and next 4 ingredients. Blend well. Spoon yolk mixture evenly into egg white halves. Garnish if desired. Makes 2 dozen. Source: Southern Living
dcterms:subject
abstract
  • Barbecue Deviled Eggs 12 large eggs 1/4 cup mayonnaise 1/3 cup finely chopped smoked pork 1 T. Dijon mustard 1/4 t. salt 1/2 t. pepper 1/8 t. hot sauce Paprika for garnish Place eggs in a single layer in a large pan; add water to a depth of 3 inches. Bring to a boil;cover, remove from heat and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over shell. Peel under cold running water. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks in a medium bowl with mayonnaise. Stir in pork and next 4 ingredients. Blend well. Spoon yolk mixture evenly into egg white halves. Garnish if desired. Makes 2 dozen. Source: Southern Living
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software