About: Macadamia oil   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Macadamia oil has become very popular in Modern Australian cuisine. It is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil: * It contains up to 85% monounsaturated fats, * has an unrefrigerated shelf life of one to two years, and * a smoke point of 410°F (210°C).

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  • Macadamia oil
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  • Macadamia oil has become very popular in Modern Australian cuisine. It is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil: * It contains up to 85% monounsaturated fats, * has an unrefrigerated shelf life of one to two years, and * a smoke point of 410°F (210°C).
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  • Macadamia oil has become very popular in Modern Australian cuisine. It is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil: * It contains up to 85% monounsaturated fats, * has an unrefrigerated shelf life of one to two years, and * a smoke point of 410°F (210°C).
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