About: Quesco de cabra al vino   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This is a Spanish cheese made by pressing, from whole, pasteurised goat's milk and red wine and ripened for 45 days.

AttributesValues
rdfs:label
  • Quesco de cabra al vino
rdfs:comment
  • This is a Spanish cheese made by pressing, from whole, pasteurised goat's milk and red wine and ripened for 45 days.
dcterms:subject
abstract
  • This is a Spanish cheese made by pressing, from whole, pasteurised goat's milk and red wine and ripened for 45 days.
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