About: Shellfish Skewers with Equatorial Glazing and Dipping Sauce   Sponge Permalink

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The soy-based sauce for these kebabs draws its various intensely flavored ingredients — cilantro, garlic, ginger and chiles — From the equatorial hot zone, where weather and food alike are fiery. * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group * Serves 6

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  • Shellfish Skewers with Equatorial Glazing and Dipping Sauce
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  • The soy-based sauce for these kebabs draws its various intensely flavored ingredients — cilantro, garlic, ginger and chiles — From the equatorial hot zone, where weather and food alike are fiery. * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group * Serves 6
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abstract
  • The soy-based sauce for these kebabs draws its various intensely flavored ingredients — cilantro, garlic, ginger and chiles — From the equatorial hot zone, where weather and food alike are fiery. * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group * Serves 6
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