About: Tex-Mex Tofu Burritos   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon and vinegar. Toss gently to coat; set aside. Heat oil in large nonstick skillet over medium heat. Add Onion; sauté for 2 minutes. Add bell pepper and zucchini; sauté for 4 minutes. Stir in tofu mix, salsa and salt; cook for 2 minutes, stirring occasionally. Remove from heat. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mix down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream and Cheese; roll up. Yields 4 servings.

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  • Tex-Mex Tofu Burritos
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  • Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon and vinegar. Toss gently to coat; set aside. Heat oil in large nonstick skillet over medium heat. Add Onion; sauté for 2 minutes. Add bell pepper and zucchini; sauté for 4 minutes. Stir in tofu mix, salsa and salt; cook for 2 minutes, stirring occasionally. Remove from heat. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mix down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream and Cheese; roll up. Yields 4 servings.
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abstract
  • Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon and vinegar. Toss gently to coat; set aside. Heat oil in large nonstick skillet over medium heat. Add Onion; sauté for 2 minutes. Add bell pepper and zucchini; sauté for 4 minutes. Stir in tofu mix, salsa and salt; cook for 2 minutes, stirring occasionally. Remove from heat. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mix down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream and Cheese; roll up. Yields 4 servings. Calories 231 Fat 6.7g Protein 10.1g Carb 31.8g Fiber 1.6g Chol 10 mg Sodium 794 mg
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