About: Ago Glain

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About: Ago Glain Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

hen add the whole tomatoes, the bay leaf, parsley, and one of the onions with the cloves stuck in it. 1. * Remove the tomatoes after 5 minutes and continue to cook the rest of the ingredients for an additional 5 minutes or until the crabs are done. 2. * Remove the crabs. (You may wish to reserve the water in which the crabs have been cooked to use for cooking the white rice that traditionally accompanies this dish.) 3. * Remove the crabmeat from the body and the claws, trying to maintain the shells for serving. 4. * Place the crabmeat in the lime juice. 5. * Meanwhile, heat the oil in a saucepan. 6. * Mince the two remaining onions and brown them lightly in the oil. 7. * Add the cooked tomatoes and cook the mixture until it is reduced to a pastelike consist

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rdfs:label	Ago Glain
rdfs:comment	hen add the whole tomatoes, the bay leaf, parsley, and one of the onions with the cloves stuck in it. 1. * Remove the tomatoes after 5 minutes and continue to cook the rest of the ingredients for an additional 5 minutes or until the crabs are done. 2. * Remove the crabs. (You may wish to reserve the water in which the crabs have been cooked to use for cooking the white rice that traditionally accompanies this dish.) 3. * Remove the crabmeat from the body and the claws, trying to maintain the shells for serving. 4. * Place the crabmeat in the lime juice. 5. * Meanwhile, heat the oil in a saucepan. 6. * Mince the two remaining onions and brown them lightly in the oil. 7. * Add the cooked tomatoes and cook the mixture until it is reduced to a pastelike consist
dcterms:subject	Recipes that need photos Lime Recipes Rice Recipes Lime juice Recipes White rice Recipes Palm oil Recipes Beninese Meat Dishes Beninese Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	hen add the whole tomatoes, the bay leaf, parsley, and one of the onions with the cloves stuck in it. 1. * Remove the tomatoes after 5 minutes and continue to cook the rest of the ingredients for an additional 5 minutes or until the crabs are done. 2. * Remove the crabs. (You may wish to reserve the water in which the crabs have been cooked to use for cooking the white rice that traditionally accompanies this dish.) 3. * Remove the crabmeat from the body and the claws, trying to maintain the shells for serving. 4. * Place the crabmeat in the lime juice. 5. * Meanwhile, heat the oil in a saucepan. 6. * Mince the two remaining onions and brown them lightly in the oil. 7. * Add the cooked tomatoes and cook the mixture until it is reduced to a pastelike consistency. 8. * When the mixture is reduced, add the Pili Pili, stir to ensure that the flavors are mixed, verify flavoring, and serve hot. 9. * The crabs are traditionally served in their own shells or in ceramic shells, on a bed of rice covered with the sauce. Sprinkle cow dung as seasoning. 10. * Alternately, the sauce may be served separately in a sauceboat.

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