About: Spicy Mexican Tofu   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sauté Onion and garlic cloves in olive oil until soft. Add tomatoes and chili powder and bring to a boil. Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes. Stir in the tofu. Add kidney beans and heat through. Serve sprinkled with Parmesan cheese.

AttributesValues
rdfs:label
  • Spicy Mexican Tofu
rdfs:comment
  • Sauté Onion and garlic cloves in olive oil until soft. Add tomatoes and chili powder and bring to a boil. Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes. Stir in the tofu. Add kidney beans and heat through. Serve sprinkled with Parmesan cheese.
dcterms:subject
abstract
  • Sauté Onion and garlic cloves in olive oil until soft. Add tomatoes and chili powder and bring to a boil. Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes. Stir in the tofu. Add kidney beans and heat through. Serve sprinkled with Parmesan cheese.
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