About: Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

When cooked to the right temperature, pork tenderloin is lean and juicy. Use a meat thermometer for accuracy, and serve it with a tangy-sweet sauce thickened with a spoonful of fruit jelly. * Contributed by Catsrecipes Y-Group * From: Bruce Aidells, Cooking Light, MARCH 2005 * Yield: 4 servings

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rdfs:label
  • Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
rdfs:comment
  • When cooked to the right temperature, pork tenderloin is lean and juicy. Use a meat thermometer for accuracy, and serve it with a tangy-sweet sauce thickened with a spoonful of fruit jelly. * Contributed by Catsrecipes Y-Group * From: Bruce Aidells, Cooking Light, MARCH 2005 * Yield: 4 servings
dcterms:subject
abstract
  • When cooked to the right temperature, pork tenderloin is lean and juicy. Use a meat thermometer for accuracy, and serve it with a tangy-sweet sauce thickened with a spoonful of fruit jelly. * Contributed by Catsrecipes Y-Group * From: Bruce Aidells, Cooking Light, MARCH 2005 * Yield: 4 servings
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