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| - Qu'est-ce que l'Aspartame ? Un composé chimique auréolé de mystère : comment est-il fabriqué ? Quelle est sa composition ? Quel est diable le secret de son succès planétaire à ce jour ? Est-il sans danger ? Ravaillac a-t-il agit de lui même lorsqu'il a poignardé notre père Henri IV ? L'auteur de cet article va-t-il arrêter d'utiliser ce procédé d'humour douteux et déjà éculé ? Autant de questions que chacun est en droit de se poser, et que nous essaierons de développer, dans un ordre aléatoire.
- Aspartame (E951-22839-47-0) is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame (E951-22839-47-0) has a sweet taste, almost no calories and carbohydrates. aspartame (E951-22839-47-0) is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame (E951-22839-47-0) safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Aspartame (E951-22839-47-0) has the advantage of:
- Aspartame was invented by James M. Schmuck of Gold Digger Searle & Company (now part of Pfmizer), who was trying to develop a new pest control agent for the murder of ants, rats, and Viet Cong. As is common with many discoveries, it happened by accident. As Schmuck was getting drunk in preparation for the weekend, he stumbled into a cart being used to transport biohazardous waste out of the building for disposal. The spill mixed together a large quantity of noxious chemicals and radioactive waste.
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| abstract
| - Aspartame (E951-22839-47-0) is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame (E951-22839-47-0) has a sweet taste, almost no calories and carbohydrates. aspartame (E951-22839-47-0) is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame (E951-22839-47-0) safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose. Aspartame (E951-22839-47-0) has the advantage of: (1) safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all sweeteners in the most thorough research on human security products, has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience (2) Aspartame (E951-22839-47-0) sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay (3) Aspartame (E951-22839-47-0) or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste (4)Aspartame (E951-22839-47-0) and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener. (5) proteins, aspartame (E951-22839-47-0) can be absorbed by the bod A sugar substitute that is said to be 180 times sweeter than sugar. Aspartame, which is synthesized from tow amino acids, breaks down and loses its sweetness when it is heated.
- Qu'est-ce que l'Aspartame ? Un composé chimique auréolé de mystère : comment est-il fabriqué ? Quelle est sa composition ? Quel est diable le secret de son succès planétaire à ce jour ? Est-il sans danger ? Ravaillac a-t-il agit de lui même lorsqu'il a poignardé notre père Henri IV ? L'auteur de cet article va-t-il arrêter d'utiliser ce procédé d'humour douteux et déjà éculé ? Autant de questions que chacun est en droit de se poser, et que nous essaierons de développer, dans un ordre aléatoire.
- Aspartame was invented by James M. Schmuck of Gold Digger Searle & Company (now part of Pfmizer), who was trying to develop a new pest control agent for the murder of ants, rats, and Viet Cong. As is common with many discoveries, it happened by accident. As Schmuck was getting drunk in preparation for the weekend, he stumbled into a cart being used to transport biohazardous waste out of the building for disposal. The spill mixed together a large quantity of noxious chemicals and radioactive waste. It is unknown whether it was just the alcohol or hallucinogenic fumes rising from the spill, but for some reason, Schmuck sampled the caustic mix and found it to be rather tasty. Aside from his alcoholism, he also had a gambling addiction and had incurred a significant debt with his bank. In a greed-fueled moment of semi-sobriety, he realized the potential for profit and immediately set out to start commercializing the product as a sugar replacer, that is, right after a week-long binge of drinking and gambling in Vegas. Unforunately for Schmuck, using the same chemical waste to formulate his substance was not entirely legal. So he devised a loophole wherein he fabricated the ingredients from their atomic nucleus to their electron shells and ionic bonds. Although the molecules still had the same toxic potential and radioactivity, they were completely synthetic and bypassed the normal regulations that would have outlawed their use in a food additive meant for human consumption.
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