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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A Middle Eastern flat bread, also called pocket bread. is a flat unleavened bread made from whole-wheat or white flour. These rounds can be cut in half and stuffed with savory fillings. It is essentially a handmade bread fried in a little olive oil on both sides, after baking and must be eaten immediately otherwise, they harden on cooling. Pita are found frozen or fresh at most markets.

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  • Pita
rdfs:comment
  • A Middle Eastern flat bread, also called pocket bread. is a flat unleavened bread made from whole-wheat or white flour. These rounds can be cut in half and stuffed with savory fillings. It is essentially a handmade bread fried in a little olive oil on both sides, after baking and must be eaten immediately otherwise, they harden on cooling. Pita are found frozen or fresh at most markets.
  • Pita or pitta is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa through the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle.
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abstract
  • A Middle Eastern flat bread, also called pocket bread. is a flat unleavened bread made from whole-wheat or white flour. These rounds can be cut in half and stuffed with savory fillings. It is essentially a handmade bread fried in a little olive oil on both sides, after baking and must be eaten immediately otherwise, they harden on cooling. Pita are found frozen or fresh at most markets.
  • Pita or pitta is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa through the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle.
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