About: Gbejniet

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About: Gbejniet Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

These small round cheeselets are as ideal for a hearty lunch with a slab of crusty bread as they are as an accompaniment to pre-dinner drinks. They come both fresh and preserved (in oil, vinegar or vacuum-packed). The fresh ones have a smooth texture and a subtle flavour. Try the gutsier peppered ones which are ideal with galletti (a local type of cracker biscuit) and served with a glass of robust red wine. Gozo is well known for its gbejniet production.

Attributes	Values
rdfs:label	Gbejniet
rdfs:comment	These small round cheeselets are as ideal for a hearty lunch with a slab of crusty bread as they are as an accompaniment to pre-dinner drinks. They come both fresh and preserved (in oil, vinegar or vacuum-packed). The fresh ones have a smooth texture and a subtle flavour. Try the gutsier peppered ones which are ideal with galletti (a local type of cracker biscuit) and served with a glass of robust red wine. Gozo is well known for its gbejniet production.
dcterms:subject	Maltese Food Glossary
abstract	These small round cheeselets are as ideal for a hearty lunch with a slab of crusty bread as they are as an accompaniment to pre-dinner drinks. They come both fresh and preserved (in oil, vinegar or vacuum-packed). The fresh ones have a smooth texture and a subtle flavour. Try the gutsier peppered ones which are ideal with galletti (a local type of cracker biscuit) and served with a glass of robust red wine. Gozo is well known for its gbejniet production.

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