Nicaraguan churrasco is always served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan tomato sauce), and a spicy pickled onion sauce called cebollita. Other accompaniments might include fried plantains and Bahamian Peas and rice. * This recipe yields 4 servings.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|