Why did god create this fantasic milky delight? I shall begin by saying that clearly Australian iced coffee is the best. I went over to Bali for a holiday and to my shock and surprise an iced coffee was coffee with ice and sugar cane syrup. I quickly instructed them on the use of instant coffee and milk with a blender thus the Australian iced coffee began in Asia.
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| - Why did god create this fantasic milky delight? I shall begin by saying that clearly Australian iced coffee is the best. I went over to Bali for a holiday and to my shock and surprise an iced coffee was coffee with ice and sugar cane syrup. I quickly instructed them on the use of instant coffee and milk with a blender thus the Australian iced coffee began in Asia.
- There are several ways of preparing iced coffee. Ordinary hot-brewed coffee can be served cold, although this may result in a bitter-tasting product. Cold brewing relies on time, rather than heat, to transfer the coffee flavor to the water. In order to achieve this, ground coffee is soaked in water for hours and then filtered. This may be done in any container, such as a mason jar or French press, although commercialized cold brewing systems also exist.[1]
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| - Why did god create this fantasic milky delight? I shall begin by saying that clearly Australian iced coffee is the best. I went over to Bali for a holiday and to my shock and surprise an iced coffee was coffee with ice and sugar cane syrup. I quickly instructed them on the use of instant coffee and milk with a blender thus the Australian iced coffee began in Asia.
- There are several ways of preparing iced coffee. Ordinary hot-brewed coffee can be served cold, although this may result in a bitter-tasting product. Cold brewing relies on time, rather than heat, to transfer the coffee flavor to the water. In order to achieve this, ground coffee is soaked in water for hours and then filtered. This may be done in any container, such as a mason jar or French press, although commercialized cold brewing systems also exist.[1] In more recent times it has become common for coffee shops to offer 'iced' versions of their most popular coffee drinks. The iced latte and iced mocha are the two most common examples of this. A quick way of preparing such drinks is to make a small quantity of strong, hot espresso, dissolving the required sweetener/flavorings in the hot liquid and then pouring this directly into a cup of ice cold milk. This method is common in busier coffee shops.
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