About: Cuisine of Himachal Pradesh   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The preferred taste in Himachal varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachal kitchen churns out all sorts of meat, lentil and cereal preparations.

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  • Cuisine of Himachal Pradesh
rdfs:comment
  • The preferred taste in Himachal varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachal kitchen churns out all sorts of meat, lentil and cereal preparations.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • The preferred taste in Himachal varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachal kitchen churns out all sorts of meat, lentil and cereal preparations.
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