About: Toasted Cornmeal Porridge   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn kernels. Remove from the heat just before the popcorn begins to pop, then cool and grind until powdery and fine in a spice or coffee grinder. Cool overnight. 2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a portion of the hot milk and add some of the Sugar. Stir to mix thoroughly. It will thicken and swell to form a typical Tom Brown porridge. Sit back, smell it, tuck in, and...enjoy.

AttributesValues
rdfs:label
  • Toasted Cornmeal Porridge
rdfs:comment
  • 1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn kernels. Remove from the heat just before the popcorn begins to pop, then cool and grind until powdery and fine in a spice or coffee grinder. Cool overnight. 2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a portion of the hot milk and add some of the Sugar. Stir to mix thoroughly. It will thicken and swell to form a typical Tom Brown porridge. Sit back, smell it, tuck in, and...enjoy.
dcterms:subject
abstract
  • 1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn kernels. Remove from the heat just before the popcorn begins to pop, then cool and grind until powdery and fine in a spice or coffee grinder. Cool overnight. 2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a portion of the hot milk and add some of the Sugar. Stir to mix thoroughly. It will thicken and swell to form a typical Tom Brown porridge. Sit back, smell it, tuck in, and...enjoy.
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