About: Follere sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

First Stage: Groundnut sauce 1. * Roast the groundnuts and prune them. 2. * Crush the groundnuts. Mix with water and make a paste. 3. * Chop the onions and garlic 4. * Clean and scald the folléré sheets Second stage: 1. * Saute the onions and garlic in palm oil until brown and tender 2. * Add the Groundnut paste and water. Mix regularly to prevent stickiness 3. * Add the sheets of folléré and the tomatoes, 4. * season with salt, pepper and chilli 5. * let simmer for 20 minutes. Third stage: Preparation of the corn couscous.

AttributesValues
rdfs:label
  • Follere sauce
rdfs:comment
  • First Stage: Groundnut sauce 1. * Roast the groundnuts and prune them. 2. * Crush the groundnuts. Mix with water and make a paste. 3. * Chop the onions and garlic 4. * Clean and scald the folléré sheets Second stage: 1. * Saute the onions and garlic in palm oil until brown and tender 2. * Add the Groundnut paste and water. Mix regularly to prevent stickiness 3. * Add the sheets of folléré and the tomatoes, 4. * season with salt, pepper and chilli 5. * let simmer for 20 minutes. Third stage: Preparation of the corn couscous.
dcterms:subject
abstract
  • First Stage: Groundnut sauce 1. * Roast the groundnuts and prune them. 2. * Crush the groundnuts. Mix with water and make a paste. 3. * Chop the onions and garlic 4. * Clean and scald the folléré sheets Second stage: 1. * Saute the onions and garlic in palm oil until brown and tender 2. * Add the Groundnut paste and water. Mix regularly to prevent stickiness 3. * Add the sheets of folléré and the tomatoes, 4. * season with salt, pepper and chilli 5. * let simmer for 20 minutes. Third stage: Preparation of the corn couscous. 1. * Bring slightly salted water to the boil 2. * Add the cornstarch and mix vigorously to obtain desired consistency. 3. * Alternatives: Add a few pieces of Beef
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