Wikipedia Article About Soybeans sprouts on Wikipedia Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.
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| - Wikipedia Article About Soybeans sprouts on Wikipedia Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.
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| - Wikipedia Article About Soybeans sprouts on Wikipedia Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.
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