Mustard seed was a seed taken from an Earth plant, that, when ground up, was used as spice used to make, among other things, the Human condiment of the same name. In 2153, Jonathan Archer exchanged several spices from the Enterprise's galley, including cayenne pepper, mustard seed, paprika, and pepper, to B'Rat Ud for the formula to synthesize trellium. (ENT: "Rajiin")
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- Mustard seed
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| - Mustard seed was a seed taken from an Earth plant, that, when ground up, was used as spice used to make, among other things, the Human condiment of the same name. In 2153, Jonathan Archer exchanged several spices from the Enterprise's galley, including cayenne pepper, mustard seed, paprika, and pepper, to B'Rat Ud for the formula to synthesize trellium. (ENT: "Rajiin")
- Mustard Seed is the guide at the ice cream shop Yumbobo.
- Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard, or white mustard. Mustard seeds form the basis for several remedies and mixtures used to control mites and help heal wounds.
- Mustard seed is the smallest seeds of the various mustard plants. The seeds are about 3 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).
- Wikipedia Article About Mustard seeds on Wikipedia Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Ninety percent of the world's supplies of mustard seeds are produced in Canada. In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. The whole seeds can be soaked in liquid before grinding to create whole grain mustard.
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| - Mustard seed was a seed taken from an Earth plant, that, when ground up, was used as spice used to make, among other things, the Human condiment of the same name. In 2153, Jonathan Archer exchanged several spices from the Enterprise's galley, including cayenne pepper, mustard seed, paprika, and pepper, to B'Rat Ud for the formula to synthesize trellium. (ENT: "Rajiin")
- Wikipedia Article About Mustard seeds on Wikipedia Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Ninety percent of the world's supplies of mustard seeds are produced in Canada. In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. There are numerous varieties of mustard with various levels of heat and sourness. Choose the one you prefer. Mustard goes well in sausages, beef soups and other meat dishes. It enhances the texture of a dish. Traditionally, mustard is believed to reduce inflammation. Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly. The whole seeds can be soaked in liquid before grinding to create whole grain mustard. It is possible to buy ready prepared mustard in many places, but the freshly prepared product is usually far superior.
- Mustard Seed is the guide at the ice cream shop Yumbobo.
- Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard, or white mustard. Mustard seeds form the basis for several remedies and mixtures used to control mites and help heal wounds.
- Mustard seed is the smallest seeds of the various mustard plants. The seeds are about 3 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).
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