About: Pot of cornflour   Sponge Permalink

An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A pot of cornflour is made by grinding raw sweetcorn in a windmill. This is made in the same fashion as flour, but instead of using wheat, raw sweetcorn is put into the hopper. Currently, its only use is during the Freeing Sir Amik Varze subquest of Recipe for Disaster. It is an ingredient to make the creme brulee supreme for Sir Amik Varze. It is used with the milky mixture to make the cornflour mixture.

AttributesValues
rdf:type
rdfs:label
  • Pot of cornflour
rdfs:comment
  • A pot of cornflour is made by grinding raw sweetcorn in a windmill. This is made in the same fashion as flour, but instead of using wheat, raw sweetcorn is put into the hopper. Currently, its only use is during the Freeing Sir Amik Varze subquest of Recipe for Disaster. It is an ingredient to make the creme brulee supreme for Sir Amik Varze. It is used with the milky mixture to make the cornflour mixture.
Level
  • 1(xsd:integer)
store
  • No
low
  • 4(xsd:integer)
  • No
Examine
  • It's cornflour in a pot.
Tradeable
  • Yes
  • No
Equipable
  • No
exchange
  • gemw
alchable
  • No
destroy
  • Drop
disassembly
  • Yes
Quest
kept
  • always
dbkwik:darkscape/p...iPageUsesTemplate
dbkwik:oldschoolru...iPageUsesTemplate
dbkwik:rune-scape/...iPageUsesTemplate
dbkwik:runescape/p...iPageUsesTemplate
Category
  • default
Stackable
  • No
Name
  • Pot of cornflour
Value
  • 10(xsd:integer)
Members
  • Yes
Weight
  • 1(xsd:integer)
  • 1(xsd:double)
Update
  • Hundredth Quest - Recipe for Disaster!
ID
  • 7468(xsd:integer)
high
  • 6(xsd:integer)
  • No
Release
  • 2006-03-15(xsd:date)
abstract
  • A pot of cornflour is made by grinding raw sweetcorn in a windmill. This is made in the same fashion as flour, but instead of using wheat, raw sweetcorn is put into the hopper. Currently, its only use is during the Freeing Sir Amik Varze subquest of Recipe for Disaster. It is an ingredient to make the creme brulee supreme for Sir Amik Varze. It is used with the milky mixture to make the cornflour mixture.
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