Beer Advocate defines craft beer as "Beer brewed in limited quantities often using traditional methods." The term came into use to replace microbrew, which became a misnomer when describing large craft brewers like Anchor or Samuel Adams. It is generally used as a contrast to a macro beer, such as Budweiser (Anheuser-Busch), Coors, or Miller. File:Chart.jpg
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|