About: California Avocado-Shrimp Calzone   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

METHOD Gently mix avocado with lemon juice; reserve. Mix Onion, roasted pepper, Shrimp, and Gouda. Gently fold in reserved avocado; reserve, tightly covered. Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter. Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients. Bake at 400¢ªF until browned, about 18 minutes. Lightly brush calzone with olive oil; lightly sprinkle with dried basil. PER ORDER

AttributesValues
rdfs:label
  • California Avocado-Shrimp Calzone
rdfs:comment
  • METHOD Gently mix avocado with lemon juice; reserve. Mix Onion, roasted pepper, Shrimp, and Gouda. Gently fold in reserved avocado; reserve, tightly covered. Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter. Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients. Bake at 400¢ªF until browned, about 18 minutes. Lightly brush calzone with olive oil; lightly sprinkle with dried basil. PER ORDER
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • METHOD Gently mix avocado with lemon juice; reserve. Mix Onion, roasted pepper, Shrimp, and Gouda. Gently fold in reserved avocado; reserve, tightly covered. Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter. Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients. Bake at 400¢ªF until browned, about 18 minutes. Lightly brush calzone with olive oil; lightly sprinkle with dried basil. Cool; refrigerate tightly wrapped for storage. PER ORDER Heat 1 calzone until warmed through. * 1-1/2 tablespoons dried basil can be substituted.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software