About: Black Forest Coffee Cake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Black Forest Coffeecake Servings: 8 * 1/2 c unsweetened cocoa powder * 3 c buttermilk Baking Mix * 1/2 c sugar * 4 Tbsp butter or margarine -- Melted * 1/2 Tbsp almond extract * 3 eggs * 1 Can (21 Oz) Dark sweet cherry Filling or Topping -- Undrained * 6 oz Semisweet chocolate chips * 1. Preheat Oven to 350 F. in a Large Bowl, Combine cocoa, Baking Mix,sugar, butter, almond extract, eggs, And 2/3 Cup water. Beat With AnElectric Mixer on Medium 15 to 20 Seconds. * 2. Spread Half of Batter in a Well-Greased 7 1/2 x 11 3/4-Inch BakingDish. Pour Undrained cherry Filling Over Batter And Sprinkle ChocolateChips Over Filling. Spoon Remaining Batter on Top, Allowing Some FillingTo Show Through. Bake 25 to 30 Mins. Cut Into Squares And Serve Warm or AtRoom Tem

AttributesValues
rdfs:label
  • Black Forest Coffee Cake
rdfs:comment
  • Black Forest Coffeecake Servings: 8 * 1/2 c unsweetened cocoa powder * 3 c buttermilk Baking Mix * 1/2 c sugar * 4 Tbsp butter or margarine -- Melted * 1/2 Tbsp almond extract * 3 eggs * 1 Can (21 Oz) Dark sweet cherry Filling or Topping -- Undrained * 6 oz Semisweet chocolate chips * 1. Preheat Oven to 350 F. in a Large Bowl, Combine cocoa, Baking Mix,sugar, butter, almond extract, eggs, And 2/3 Cup water. Beat With AnElectric Mixer on Medium 15 to 20 Seconds. * 2. Spread Half of Batter in a Well-Greased 7 1/2 x 11 3/4-Inch BakingDish. Pour Undrained cherry Filling Over Batter And Sprinkle ChocolateChips Over Filling. Spoon Remaining Batter on Top, Allowing Some FillingTo Show Through. Bake 25 to 30 Mins. Cut Into Squares And Serve Warm or AtRoom Tem
dcterms:subject
abstract
  • Black Forest Coffeecake Servings: 8 * 1/2 c unsweetened cocoa powder * 3 c buttermilk Baking Mix * 1/2 c sugar * 4 Tbsp butter or margarine -- Melted * 1/2 Tbsp almond extract * 3 eggs * 1 Can (21 Oz) Dark sweet cherry Filling or Topping -- Undrained * 6 oz Semisweet chocolate chips * 1. Preheat Oven to 350 F. in a Large Bowl, Combine cocoa, Baking Mix,sugar, butter, almond extract, eggs, And 2/3 Cup water. Beat With AnElectric Mixer on Medium 15 to 20 Seconds. * 2. Spread Half of Batter in a Well-Greased 7 1/2 x 11 3/4-Inch BakingDish. Pour Undrained cherry Filling Over Batter And Sprinkle ChocolateChips Over Filling. Spoon Remaining Batter on Top, Allowing Some FillingTo Show Through. Bake 25 to 30 Mins. Cut Into Squares And Serve Warm or AtRoom Temperature. Enjoy.
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